Certification in
Food Production
Certification in
Front Office
Certification in
Housekeeping Executive
Certification in
F & B Service
BACHELORS IN HOTEL MANAGEMENT & CATERING TECHNOLOGY
3 YEARS
B.Sc in Hospitality Management
Students must have passed their class 12 qualifying examination from a recognised board.
We intake 60 seats per batch.
ABROAD INDUSTRIAL TOUR (MALAYSIA) / INTERNATIONAL INTERNSHIP PROGRAMME / / LIVE OUTDOOR CATERING TRAINING / INDUSTRY EXPERIENCED FACULTIES / CORE SUBJECT CERTIFICATION COURSES / SPORTS & OTHER CULTURAL PROGRAMME